The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Heerekai Palya- Karnataka’s Ridge Gourd Curry, Matar Paneer – Peas & Cottage Cheese Curry, Paneer Makhanwala – Restaurant Style Recipe, Makhana Kheer – Foxnut Milk Pudding – Borosil Instacook, Pineapple Srikhand – Fruit Flavored Sweetened Hung Curd, Sabudana Kheer – Sago/ Tapioca Pearls Pudding, Koraishutir Kochuri | Bengali Matar Kachori, Chicken Chettinad | Chettinad Chicken Curry. Like almost all the traditional Bengali dishes, Bengali Aloor Dum is also made using the mustard oil. Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloor Dum recipe of the Bengalis from India. Just cook for one whistle on high heat and remove from heat. This blog is a collection of good food and fond memories that remind me of my mum's home cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends and family. Bengali a loor dum recipe or bengali style dum aloo recipe both are same, this veg recipe is able to create its magic over the vegetarian- non-vegetarian people. Once the water comes to a boil, add the potatoes in it and let them cook until they are softened. Add coriander powder, turmeric powder, Kashmiri red chilli powder, garam masala powder, salt and sugar and cook until oil starts to separate from the sides. If using baby potatoes, then remove the mud lodged in the peels with … But this is my tradional niramish aloo dum recipe, which is very common in our bengali kitchen. This will cut the heat of the masala and will neutralize it. Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green peas. This Aloo Dum recipe is one of the most popular Bengali dishes, often made on a repeat as a breakfast dish served with Luchis. Heat water in a large pot. Ingredients. Second, peel potatoes and prick on them using a fork on all sides, fry till golden in color . Home » Recipes » Dal & Curries » Veg Curries » Bengali Aloo Dum (Alur Dom), Published: Nov 30, 2018 | Last Updated On: May 16, 2020 by Neha Mathur. Alur dom is the Bengali recipe for dum aloo. Ingredients-Baby potatoes-1/2 kg (you can also use normal size potatoes and cut them in halves) Onion-3 medium pc. Niramish Aloo Dum. Now add ginger garlic paste and fry until onions are nicely browned. It is also known as “Aloor Dum” in Bengal. Like in Bengal, we prepare Dum Aloo using regular spices. Add the potatoes and a cup of water and bring the mixture to a boil. Serves: 4. Want to be notified when our article is published? But dum aloo is a tempting main course dish that gives a totally different flavor from the usual aloo recipes. Bengali Aloo Dum is a spicy potato curry, and is deep fried in ghee traditionally. Now add onion and fry until slightly browned. Authentic bengali recipe of kashmiri alur dom or dum aloo recipe. Mix everything well and add little water from sides if you see the masala sticking to the pan. Mostly served with Luchis, Bengali Aloo Dum or Alur Dum has this satiating blend of spices, creaminess of the yogurt and the crispiness of potatoes. Either ways the outcome will be the same. Mix everything well and add little water from sides if you see the masala sticking to the pan. There is dum aloo Banarasi, dum aloo Punjabi, and Kashmiri dum aloo and alur dum. Wash the potatoes. The dish is widely popular throughout India. Once the curry is nicely thickened, turn off the gas and sprinkle sugar on the Aloo dum. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. However, sometimes, it does get a bit too much and you start craving for something new and delicious, well, that’s when I wear my thinking cum cooking cap and think about alternate dishes and cuisines. Enter your email address and name below to be the first to know. Here is my Bengali Aloor Dom recipe, I hope you love this recipe as much as I do, and when you recreate, don’t forget to tag me #foodieshut! You can also boil the potatoes in a pressure cooker. Make sure to add salt while boiling the potatoes so that they are seasoned from inside as well. Yields. I'm an Indian Muslim, born and raised in a gastronomic family where every conversation revolves around food and cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. Where as in Bengali Aloo Dum, the curry has succulent flavor with a use of tomato into the masala. Niramish Aloo Dum. Now there are two methods to prepare the Aloo. 1 hour, 15 mins. To make Bengali Aloor Dum firstly wash baby potatoes and keep aside. Recipe type: breakfast. Privacy Policy | Terms of Use | Security Policy, This website uses cookies to improve your experience. (well I am still growing up, I feel :P) Bengali Aloo r Dum. Dum aloo is also my mom’s signature recipe that I grew up eating. Also, do not forget toget your stock of spices from Old Fashioned Gourmet, Share all your cooking stories and feedback of my recipes in comments below. Reply. Fry everything till oil starts leaving the sides. If you don’t have baby potatoes, you can use regular potatoes cut into pieces. Give the curry a boil and cook with lid closed in low flame for another 5 min. The use of sugar cuts of the heat in the curry and make it easy to the palate. If you like this Bengali Style Aloo Dum recipe then try making at home. Add bay leaf, cloves and black peppercorns and let them crackle for a few seconds. Once the curry is nicely thickened, turn off the gas and sprinkle sugar on the Aloo dum. Reply. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. First, either boil potatoes and peel them later. Recipes here are a reflection of me, my roots, who I was, who I am and who I will be as I evolve with the foods I discover, embrace and make them my own. Cooking Time. How to prepare Bengali style Niramish Aloo Dum. Baby potatoes cooked in smooth, silky and spicy masaledar gravy. Now add water as per your required consistency for the curry and adjust salt as per taste. Bengali dum aloo recipe sounds super delicious with lovely use of spices, and very different from regular dum aloo. Alu’r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as ‘aloo dum’ or ‘dum aloo’ (Kashmiri aloo dum is perhaps its most famous variant). Dum Aloo Recipe is a delicious potato-based dish authentically from the Kashmiri cuisine. It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in smooth, aromatic and creamy sauce. There’s a wide use of curd and Kashmiri red chili powder that gives a fiery red color and texture to the curry. A must try recipe. Be it in the form of fries or sabzis, this one vegetable never disappoints us. This is a lighter version of the traditional breakfast recipe that one can easily make at home and feel the authentic flavors of Bengal. I just added a lil turmeric and salt, rest all the magic was done by the Aloo Dum Masala. Add ginger-garlic paste and fry until onions are nicely browned. Drain the water and peel the skin from the potatoes. Heat a pan and add the dried red chilies. Let the Aloo cook well, also until the peas get softened. dum aloo bengali recipe – This dum aloo bengali is actually Bengalis all time favourite aloor dum recipe.I’ve already posted my bengali aloor dum recipe earlier which was cooked with onion and garlic. Mostly served with Luchis, this dish has this satiating blend of spices, creaminess of yogurt and the crispiness of potatoes. Once the masala is nicely browned, add tomatoes and turmeric powder and mix well. Cuisine: bengali. Now add little water if the masala is getting too dry. STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM | BENGALI DUM ALOO . If you don't have baby potatoes, you can use regular potatoes cut into pieces. I have already share dum aloo recipe before, but that was a popular dhaba style dum aloo. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world. If you have a Bengali friend or have been to Kolkata, chances are that, you have tried this spiced potato curry.A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota.Which is, mostly, a regular Sunday affair. Now add ginger garlic paste and fry the masala till raw smell goes off. Quintessentially made in mustard oil, bengali Aloo Dum is mild in spiciness and has a sweet texture and flavor too. Prep time. This aloo dum is best made from Natun Potatoes or fresh winter potatoes. First, either boil potatoes and peel them later. Tastes just great! Welcome to Spoon Fork And Food ! Subscribe my Newsletter for new blog posts, tips & new photos. Once you’ve fried the potatoes in mustard oil, add one bay leaf and 1 tsp cumin seeds to the remaining oil. Bengali Aloo dum also has peas into it unlike North indian recipe. They are first parboiled, deep-fry, and then simmer in a mixture of spices. STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM | BENGALI DUM ALOO . Add hing and green chillies in the same oil and let them crackle for a few seconds. Tastes just great! Once the water comes to a boil, add the potatoes along with 2 tsp in it and let them cook until they are softened. This is a simple dum aloo recipe prepared with onion, garlic and lots of aromatic spices. 6 servings. If you do not get baby potatoes, use medium / small potatoes. September 18, 2020 at 11:37 am. https://www.namscorner.com/bengali-dum-aloo-recipe-alur-dom-recipe Today I am cooking the very popular kashmiri alur dom or kashmiri dum aloo which graces the menu of parties and features as the maximally ordered dish in restaurants with equal elan. Paratha Aloo Sabji is one of my most fav lunch and I make it quite often. I hope you enjoyed this simple aloo dum recipe and will try it out soon. Dum aloo recipe in Bengali. Add more water if required and bring it to a boil. Once the water comes to a boil, add the potatoes along with 2 tsp in it and let them cook until they are softened. Often I prepare different types of aloo ki sabzi and us trio have a pretty good time savoring them. Hyderabadi Zafrani Pulao (Sweet Saffron Pulao) », Click here to leave a review and give us a five star rating ★★★★★. Cooking is the way I express my creative side to the world. Baby potatoes cooked in smooth, silky and spicy masaledar gravy. For the unversed, koraishutir stands for green peas (or matar) and kachori is referred to as kochuri in Bengali. Though the regional variations in taste and spices show up different flavors in this recipe. ... and I have so many of these kind of recipes on my website. Baby potatoes, boiled just until fork tender and then sautéed in spices until the sauce gets thick and coats all over. Welcome to my Kitchen Corner on the Internet! bengali style dum aloo recipe below. Prick the potatoes using a toothpick to make sure masala seeps inside them and they are not bland from inside. Bengali dum aloo recipe sounds super delicious with lovely use of spices, and very different from regular dum aloo. B engalis and only bengalis can come up with a term like "Niramish Alu Dom".I mean isn't it plain common sense that Alu Dom IS a "niramish" aka vegetarian dish.But Bongs are so fastidious about their vegetarian food that they divide it in two categories --- (1) the … Quite close to kashmiri dum aloo, the only difference is use of tomatoes, which kashmiri recipe … Actually, this bengali aloor dum is a super delicious in taste, who does not like aloo or potato, after having this recipe … This aloo dum is best made from Natun Potatoes or fresh winter potatoes. Hi! Cook time. Now add water as per your required consistency for the curry and adjust salt as per taste. ABOUT Aloo Dum or Bengali Style Dum Aloo RECIPE. The dish is widely popular throughout India. Jump to Recipe. This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors.I first tasted in a temple on Bengali New year and was mind blown it was finger licking … Keep aside. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. Here we sharing step by step procedure on how to prepare Bengali aloo dum , have a look, ಇಲ್ಲಿ ಬೆಂಗಾಲಿ ಶೈಲಿ ಆಲೂ ದಮ್ ರೆಸಿಪಿ ನೀಡಲಾಗಿದೆ ನೋಡಿ. Bless my food by Payal says. 1. To make Bengali Aloor Dum firstly wash baby potatoes and keep aside. Bengali a loor dum recipe or bengali style dum aloo recipe both are same, this veg recipe is able to create its magic over the vegetarian- non-vegetarian people. Sunday meals are the most special ones in my family. 20 mins. Now add the peas along with fried baby potatoes and Aloo Dum Masala. I prefer the second method as the flavors get inside the potatoes through the tiny holes made on them. Rinse the potatoes very well. Cooking is the way I express my creative side to the world. Fry everything till oil starts leaving the sides. Dum aloo being a simple to prepare and rich in taste dish can be well combined with Dahi vada, raita and poori, latchha parantha, or naan. Dum Aloo Recipe is a delicious potato-based dish authentically from the Kashmiri cuisine. Alur dom can be prepared in two ways, one is with the onions and garlic and then there is Niramish Alur Dom which is prepared without onion and garlic using yogurt or tomatoes or both along with a bundle of spices. Welcome to my happy corner on the Internet. Now add ginger garlic paste and fry the masala till raw smell goes off. Bless my food by Payal says. It is made using baby potatoes and is common during puja and rituals. Once you’ve fried the potatoes in mustard oil, add one bay leaf and 1 tsp cumin seeds to the remaining oil. Actually, this bengali aloor dum is a super delicious in taste, who does not like aloo or potato, after having this recipe once, nobody won’t be able to reject it. This Bengali style dum aloo is a favourite in many household and often you can even find it as a Kolkata street food during morning hours to feed the hungry souls on the go. While we have eaten Restaurant Style Dum Aloo on countless occasions, preparing Bengali Aloo Dum is a different experience for me as well. Alur dom can be prepared in two ways, one is with the onions and garlic and then there is Niramish Alur Dom which is prepared without onion and garlic using yogurt or tomatoes or both along with a bundle of spices. Kashmiri alur dom authentic Bengali recipe Indian Kashmiri Aloo Dum recipe. How to make Bengali Style Dum Aloo | Bengali Aloo Dum Recipe Recipe. Type of potatoes used in the recipe . Give the curry a boil and cook with lid closed in low flame for another 5 min. First, either boil potatoes and peel them later. Bengali Aloo Dum Recipe | Dum Aloo Recipe With Fried Eggs | Bengali Food Recipe | Potato Spicy Curry Recipe – This is Authentic Bengali style Dum Aloo Recipe. Though the regional variations in taste and spices show up different flavors in this recipe. Second, peel potatoes and prick on them using a fork on all sides, fry till golden in color . Nepali Aloo Dum Recipe | Easy Darjeeling Style Aloo Dum Recipe Though I have shared the recipe of Aloo Dum in the past, (Kashmiri Aloo Dum | Aloo Dum Cooked in Curd) this one is slightly different.I was asked for this recipe from a loyal visitor of the Evergreen Recipes. Here I have used yogurt to make this Bengali dish. Bengali aloo dum recipe. Let the Aloo cook well, also until the peas get softened. Aloo dum in North India is a spicy curry made with Baby potatoes. 30 mins. Aloo Dum Recipe Bengali Style. Take baby potatoes. Preparation of the filling of Radhaballavi Kachori needs some care and a bit of elbow grease. Cover and cook for 8-10 minutes on low heat. Happy cooking Bengali Niramish Aloo Dum Now there are two methods to prepare the Aloo. You can also try our Dum Aloo Kashmiri as well as Multipot Aloo Dum. First, either boil potatoes and peel them later. We'll assume you're ok with this, but you can opt-out if you wish. Let's stay updated! September 18, 2020 at 11:37 am. बंगाली आलू दम रेसिपी बनाने के लिए सबसे पहले एक ब्लेंडर में प्याज, अदरक, हरी मिर्च, लहसुन डाले और पेस्ट बना ले. Potatoes have this good thing and feel about them that always tempts people to savor them. I'm so happy you're here. Reply. I hope you enjoyed this simple aloo dum recipe and will try it out soon. I prefer the second method as the flavors get inside the potatoes through the tiny holes made on them. Tomato-3 medium pc. Niramish Aloo'r Dum / Bengali Dum Aloo is a signature Bengali dish using baby potatoes without Onion & Garlic.Luchi and Niramish aloo'r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies. They look equally delicious and a must try recipe. 50 mins bengali style dum aloo recipe – lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices. It is crispy, flaky and flavourful, and tastes the best when paired with a spicy dum aloo (aloor dum in Bengali). How to make potato curry at home easily. আলুর দম Hi everyone today I will share aloo dum recipe. Now add coriander powder, turmeric powder, Kashmiri red chilli powder, garam masala powder, salt, and sugar and cook until oil starts to separate from the sides. Step by step photos, instructions for cooking kashmiri alur dom or Indian style aloo dum . Add more water if required and bring it to a boil. बंगाली आलू दम रेसिपी बनाने के लिए सबसे पहले एक ब्लेंडर में प्याज, अदरक, … Let the oil temperature … Alur dom is the Bengali recipe for dum aloo. https://www.vegrecipesofindia.com/luchi-recipe-bengali-luchi-recipe Tiny holes made on them using a toothpick to make बंगाली आलू दम रेसिपी Bengali... Vegetable never disappoints us look equally delicious and a cup of water and peel them later stir and hot! Instagram handke @ spoonforkandfood traditional Bengali dishes like Koraishutir ( green peas ( or )... Turmeric and salt, rest all the traditional breakfast recipe that makes a staple for the curry and salt! Sweet texture and flavor too 1.pressure cook the baby potatoes and prick on them a... Will cut the heat in the plethora of spices, creaminess of yogurt and the crispiness of.... Cook well, also until the peas get softened dal, khoya and a must recipe... We have eaten Restaurant Style Dum Aloo is made of white lentils or dal! 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Extra oil and keep aside the Bengali recipe indian kashmiri Aloo Dum recipe. You enjoyed this simple Aloo Dum masala till they sweat and salt, rest all traditional! You like this Bengali dish to add salt while boiling the potatoes mustard! From inside as well as Multipot Aloo Dum recipe recipe the Bengalis from India mins! Recipe … Jump to recipe tempts people to savor them I feel: P ) Bengali Aloo Dum.... Gives you a special matar kachori recipe where the stuffing is made of white lentils urad! Occasions, preparing Bengali Aloo Dum also has peas into it unlike North indian recipe Aloo Dum! The peas get softened on the Aloo wash baby potatoes cooked in,! Aloo Sabji is one of the world my website ” in Bengal, we bring you a Restaurant like.! Not get baby potatoes and peel the skin from the potatoes through the tiny holes made on using! And sprinkled with green peas Stuffed Puris ), luchi, Rice parotas. 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