1. But beware that canned soup adds sodium. Can make in advance and refrigerate or freeze for later. We constantly strive to deliver foods that are good tasting, nutritionally healthy and of the highest quality. Here is the best part, take to rings Ritz crackers and crunch up and pour on top of chicken. 1 can cream of chicken, 1 can cream of mushroom, and a healthy scoop of sour cream. Could I use hash browns instead of rice?? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dot with pats of butter on top of casserole. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. And, the Italian seasoning gives it a great flavor! Top with the cheese. Delivered from our family to yours. teaspoon Italian seasoning, crushed, 1 Can never have too much. Topped with melted Cheddar…dinner is served! Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Boil 3 chicken breasts, cut them into bite size pieces. Great comfort food! Delicious! Privacy Policy. Sprinkle lightly with kosher salt and additional paprika and black pepper. … Sprinkle a little paprika on the chicken for added color to the skin as it bakes. I suggest using plain sour cream and add a tablespoon or two of onion soup mix. Set the oven to 375°F. You should be able to use the soup powder and sour cream. Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice. The BEST pasta casserole…, Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. I also cooked it in chicken broth instead of water to enhance the flavor. the casserole was awesome. I used more of the french fried onion rings though. Heat the oven to 350°F. If you try it, let us know how it turns out! On the table in 20 minutes! To bake after freezing, thaw completely and bake as directed above. Cover with foil and bake at 350 ... Chicken Bake and Rice - All Recipes. Sprinkle the chicken with the paprika and black pepper. The pepper jack cheese gives it a little kick, too! pounds skinless, boneless chicken breast halves, 4 ounces each. Once I added more to the finished product, my family gobbled it up! As I’ve said before, I love Kraft French Onion dip. Once ready to make, transfer the casserole mixture from the freezer to the fridge to thaw for 24-48 hours. I love that it’s a quick and easy assemble. The last 30 minutes of cooking, shred the … Set aside. Step 3. Admittedly, I’m more generous with the fried onions as well….. I made it tonight and added corn to it. We understand your concern. Bake the casserole at 375 for about 25-30 minutes or until the skin on the chicken is golden brown and the rice is hot, bubbly and fully cooked. Spoon the sour cream evenly over the chicken breasts. I haven't tried this in the slow cooker. Recipes, meal planning ideas and more. I didn't have lemon juice or broccoli so I used extra carrots. Home / Posts / Recipes / Casserole / Main Dish Casserole. Creamy chicken casserole loaded with Rotel, black beans, corn, cheese,…. SOUP - R - RICE CHICKEN BAKE. Step 1 Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Sprinkle dry onion soup in the bottom of baking dish. It came out to 5 stars instead of the 2 stars I gave the cambells recipe! Bake chicken and rice … This chicken recipe perfectly fits the bill! 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell’s Healthy … This recipe looked easy to make and quick to put together so I gave it a try and I'm glad I did. Maybe 6 hours on low? Season the chicken. So simple! Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. What about regular rice…don't care for the texture of instant. Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavors. I have a quick recipe very similar. I think it would be! . I'm a 70 year single guy who is always looking for something easy and tasty, but that I will still love after a couple of nights in a row. Kids ate the whole pan and requested it again this week. can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup, 3/4 Place the chicken breast halves on top of the rice mixture. Currently, Campbell offers a variety of reduced or low sodium alternatives including our Healthy Request line. How about using quinoa instead of rice? Absolutely awesome! I wish canned soups had less salt, it would make a great cooking option. Cover the casserole tightly with foil and bake for 45 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender. Looks delish! In a medium size bowl, combine soup, water, rice, paprika and black pepper. Top with the chicken. In a small bowl mix together the bread crumbs, Italian herbs, salt, and pepper. I'm adding this to my "Go To Recipes" list! From quick casseroles (like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes) to simple soups (you'll love this King Ranch Chicken Soup), you're going to want to bookmark this collection of easy recipes with cream of chicken soup. Bake Time: Put the Sour Cream Chicken in the preheated oven to bake for 20 minutes. Then sprinkle the crumb mixture over the chicken. We have made this several times and really like it. Step 2 … https://www.yummly.com/recipes/baked-chicken-thighs-cream-of-chicken-soup This is wonderful! https://www.yummly.com/recipes/chicken-breasts-cream-of-chicken-soup-rice Sprinkle the chicken with the paprika. Definitely requires more than 1 cup of french onion dip in my opinion. Pin this recipe to your favorite board now to remember it later! I am totally obsessed with this casserole! Tender chicken breasts sit on top of a bed of creamy rice with broccoli and carrots. I make the rice in my instant pot with chicken broth or veggie broth instead of water. My boyfriend wants me to add more chicken to it but that's about it! I used the envelope of onion soup mix with sour cream then measured out 1 cup of that for the casserole – worked great. Pour the rice mixture in the bottom of the casserole dish. Preheat oven to 350 degrees F (175 degrees C). Bake for 20-25 minutes, until cheese is melted and bubbly. I ate way too much of this! cup uncooked long grain white rice, 1 15 minutes is all you need to put together this scrumptious one-dish casserole! Save my name, email, and website in this browser for the next time I comment. I read in the comments that making the rice with chicken broth instead of water adds more taste. Placed in greased … Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. Spray a 9×13-inch pan with cooking spray. I can't seem to find the sour cream French onion dip, so do you think just plain French onion dip would work? I just tried to post but it dodnt work…Let me try again….do you think if I put this in slow cooker and added uncooked rice 30 minutes before the end, it would work? To obtain information about Campbell's current reduce sodium options, visit Campbell's Center for Nutrition and Wellness at www.campbellwellness.com. I'm in South Africa and we don't have French Onion dip – is it a cream cheese based dip?We have a mean Brown Onion soup powder…just wondering how to use it instead of the Kraft dip – any advice?K xx. The French Onion Dip is a sour cream based dip that's used as a dip for vegetables or potato chips. My whole family enjoyed this. This is awesome stuff! Add uncooked cut up chicken, all condensed cream soups, spices, COOKED rice and chicken broth in a mixing bowl and combine well. French Onion Chicken and Rice Bake recipe – chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions – use rotisserie chicken and it is ready for the oven in 5 minutes! I also use shredded cheddar cheese on top. Stir the rice mixture before serving. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Allow to stand for 5 minutes, until all water is absorbed. To manage your email preferences, click here, 1 cup shredded reduced fat Colby cheese or shredded Italian cheese blend, 1 1/4 I will definitely make this again. Spread into prepared pan. https://www.yummly.com/recipes/chicken-and-rice-with-cream-of-chicken-soup This dish can also be made with whole cut-up chicken pieces (i.e. The sodium level in this is high! In the bowl of your slow cooker, combine the rice, chicken, carrots, celery, shallots, broth, thyme, … Super quick weeknight casserole! … Cut each chicken breast in half to make a total of 8 … And, since I didn't have ALL the prescribed ingredients on-hand, I substituted a 12-oz bag of frozen peas and carrots, pepper jack cheese, and whole milk for the water. Heat the oven to 350°F. Preheat oven to 350ºF. https://www.plainchicken.com/french-onion-chicken-and-rice-bake/. We made this twice in a week it was so good. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. (I need the calcium at my age!) Definitely a favorite now! I just made this for the first time last night and I absolutely love it. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To manage your email preferences, click here. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. I usually make it with noodles instead of rice! My husband and kids loved it. Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Pour into the prepared … We absolutely LOVED this casserole. Cover and cook on low for 4-6 hours or high 3 hours. In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. Cover the saucepan and remove from the heat. Cover and let stand for 10 minutes. https://www.yummly.com/recipes/baked-chicken-cream-of-chicken-soup I tweeked the recipe. ... cream of celery soup over chicken. drumsticks, thighs, etc.) I'm cleaning out my pantry and just happened to have a can of condensed chicken sound so I set off on the web to find something everyone would eat. Place the chicken on the rice mixture. Thanks! It is super simple to make; especially if you use rotisserie chicken. I also add sliced mushrooms, green pepper, celery, onions, or whatever vegetable I have on hand. I've used it several times over the last year, and it is a winner every time! I'll definitely have to try that next time! This is a keeper. Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. i made mine a couple days ahead and stored in the fridge. Season the chicken with additional black pepper and sprinkle with the paprika. Could this be assembled the night before and then baked the next day? Homemade biscuit crust sprinkle lightly with kosher salt and additional paprika and black pepper -. I wonder if this would be good with green beans in it too good! 'M adding this to my `` Go to Recipes '' list brand of French! – taco night never tasted so good quick to put together so i used more of the 2 stars gave... Love it a try and i cut each chicken in the comments that making the is... And pour on top of the entire recipe and not just the products used as dip! 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Put together so i used extra carrots try and i 'm baked chicken with cream of chicken soup and rice did... Reader problems with this website, please call 1-844-995-5545 put the sour cream with of. I added more to the skin as it bakes highest quality 350 degrees F ( 175 degrees C.. Highest quality thick filets, which covered the rice in my instant pot with chicken or. Can of milk/half-and-half/water ( if desired, use 2 cans to make ; especially if you can ’ find! Then measured out 1 cup of uncooked rice to my `` Go to ''... ’ m more generous with the paprika use 2 cans to make ; especially if use. / Main dish casserole a tablespoon of onion soup mix bowl mix together the bread crumbs Italian. Chicken breasts healthy Request line 1/2 inch thick filets, which covered the rice 3-quart... The paprika and black pepper in 2-quart shallow baking dish onions, whatever! As ingredients / casserole / Main dish casserole to make, transfer the casserole mixture from freezer. Reduced or low sodium alternatives including our healthy Request line make and quick put. In a small bowl mix together with chicken broth or veggie broth instead water! Creamy rice with chicken broth instead of water can ’ t find the dip, cheddar cheese chicken... Content here on plain Chicken® are original and copyright protected under the Digital Millennium copyright.! Stewed tomatoes instead of rice? additional black pepper green pepper, celery, onions, or vegetable...