We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Your family will appreciate a tasty, tender steak that even little ones can chew and enjoy. A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The Chinese procedure to tenderize beef involves marinating the meat in egg whites, cornstarch, water, or rice wine. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. It certainly beats using enzymes and chemicals which at best produce inconsistent results. Acids can help break down tough meat. remove-circle Share or Embed This Item. Pounding meat with a mallet is a surprisingly effective way to tenderize it. This is a useful technique for tenderizing a steak. Marinade to Tenderize Steak Tenderizing steak breaks apart connective tissues that normally cause a cut of beef to be tough after cooking. I’ve been tenderizing cube steak with a big knife for years and it works great. You can also score the surface of the meat with a sharp knife. Tenderizing Steak with Salt. How to Tenderize Steak @Whats4Chow Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. 8. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. Our favorite steak seasonings for tenderizing are: Letting your steak marinate first is a great way to tenderize any cut of beef. Furthermore, flank steak also has a distinct taste and flavor which occurs due to high blood flow to the region. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Follow our guide on How to Tenderize Steak, and you can achieve the most tender slices with any cut of beef! This process breaks down the connective tissue in the flesh of the meat, resulting in a more tender steak. how to tenderize steak, how to use a meat tenderizer, steak recipes, tenderizing beef, tenderizing meat, tenderizing steak. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Try our Easy Garlic Butter Sauce Recipe, and you’ll want to make it every time you serve steak dinner! Flip the steak to the other side and do the same thing to assure that it is bruised thoroughly. The steaks are a few seconds from coming out of the pan….. here is an overlay of the steaks that went into the pan, compared to the same steaks 4 minutes later. For the purpose of keeping things simple, I am only going to use salt and cracked black pepper. The sirloin is an average cut that is certainly not revered for being tender, in the way that tenderloin is. ⭐ Best Tips for Tenderizing Steak Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. It certainly beats using enzymes and chemicals which at best produce inconsistent results. Then, use your mallet tenderizer to pound both sides of the meat. Now you are probably saying to yourself… “This is never going to look like the steak I started with when it’s cooked” --- all I can say is “hang around until the end of the video when you will see just how good it looks”. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Published: Oct 22, 2020 Modified: Oct 23, 2020 by Isabel Laessig. This is where a bit of finesse comes in. Continue with the tenderizing until everything is uniform and the resulting steak is around half the thickness of the original. Use your fingers to gently work the salt … Once you have seasoned both sides of the steaks, fold them in bread film of clingwrap and start with the tenderizing. Firing up your grill by taking advantage of special features such as rack placement and adjustable temperature settings Easy... At best produce inconsistent results and how you plan on cooking it 1 Take. Recipes, tenderizing steak with a mallet to flatten the meat evenly over the whole surface, it!, flip it over, and that is sugar surprisingly effective way tenderize... It with a meat mallet is probably the easiest way to tenderize it video will answer.! 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