Add the coconut flour and stir with a spatula until fully incorporated. That’s why this roundup of the top 29 keto cookie recipes will show you just how many options you have. Make sure it is fresh and runny. This site uses Akismet to reduce spam. * Percent Daily Values are based on a 2000 calorie diet. These keto snowball cookies are the perfect sugar-free and gluten-free alternative to holiday snowball cookies! The holidays can be a tempting time for anyone avoiding sweets! The dough is very sticky, so you must rub your hands or spoon with vegetable oil before taking some dough from the bowl. Enjoy the recipe, and if you love this, pin it for later! I hope it helps ! Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add the wet ingredients to the dry ingredients. In another bowl, add peanut butter. Ingredients In Keto Peanut Butter Cookies, Baking Your Coconut Flour Peanut Butter Cookies, Making Ahead & Storing Your Peanut Butter Cookies, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free). Cold eggs straight out from the fridge will harden the peanut butter in step 4! Dairy free keto blondies. You must use erythritol in this recipe. Thanks! I … Here in New Zealand it is the same think. You can replace peanut butter with sunflower seed butter. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. However, I blended it for 5 minutes in a food processor and added a tiny bit of oil to make it the consistency of yours. You can find it here. https://www.sweetashoney.co/vegan-chocolate-peanut-butter-cookies-keto Place them on a baking sheet lined … If you’re craving cookies on your low-carb journey, you don’t have to give them up entirely -- you just have to healthier versions of your favorites. https://livbreatheketo.com/no-fail-keto-peanut-butter-coconut-cookies Enjoy, XOXO Carine. Mix together the peanut butter, coconut oil, and sweetener until smooth with an electric mixer. You don’t want the last hard dregs from the bottom of the pot. Plus, the whole family will enjoy them! Were these suppose to get crunchy? I am so happy you love the recipe ! Even though these are keto peanut butter blondies, you can totally replace the peanut butter with any nut butter of your choice, such as almond butter. You only need five simple ingredients to make them, and they come together in less than 30 minutes! Grease a fork with vegetable oil and press down the cookie dough ball. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Low-carb peanut butter cookies almond flour + eggless, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. PLEASE SEE MY, Keto Peanut Butter Cookies with Coconut Flour. Roll cookie dough into small balls and place them at least 1” apart on the cookie sheet. Again, the oil on the fork prevents the cookie dough from sticking to your fork. Plus, these cookies are gluten-free, dairy-free, and contain only 4 grams of net carbs. XOXO Carine. Indulge in these delicious keto peanut butter cookies in less than an hour! Could I substitute coconut flour with almond flour? I have a quick question to ask. My compliments to the chef that created the original recipe I followed and all I did was tweak it for my taste. The batter will be sticky, heavy, and that is what you want. These coconut flour cookies are easy to make with 6 simple low carb ingredients and less than 30 minutes. This could be because your eggs are extra large or you didn’t add enough coconut flour. Consequently, I recommend you grease your hands or tools before handling the dough. Be careful! For flatter cookies, press down first … The recipe makes 8 cookies, see recipe cards for details. I am sorry its so expensive where you live. This is partly due to low-carb dry ingredients like Coconut Flour, one of the lowest carb flours, and Peanut Butter, one low-carb nut butter. cookies in one place. https://www.grassfedgirl.com/low-carb-and-keto-peanut-butter-cookies They only take a few ingredients and are really simple to make. These keto coconut flour cookies come with minimal net carbs per serving, only 4 grams! Plus, these keto peanut butter chocolate chip cookies contain only 4 grams of net carbs to indulge with no guilt! If your eggs are too cold, it is much more difficult to stir them with the peanut butter as it hardens the nut butter. I can not have sugar, can I substitute it for Honey? You can mix it by hand using a spatula or spoon, or … It will take about 3 hours to achieve the perfect hard and chewy texture, be patient. They will fill you up, boost digestion and immunity, and satisfy your sweet tooth. Your email address will not be published. Ground almonds and almond flour can be different from country to country. Can I replace it with stevia sweetner? Cut the large ball into 16 pieces and roll into little dough balls. This will ensure the most beautiful cookies, preventing the dough from sticking to your fork. Sift in the coconut flour, erythritol, Himalayan pink salt, and baking powder, then mix with a wooden … As you said, there is many things you made differently that explain the difference of texture. https://www.yummly.com/recipes/coconut-flour-peanut-butter-cookies I don’t have erythritol available and it’s pretty expensive in my part of the world. I recommend cleaning the fork after you press a cookie. Hi, made these cookies, per recipe, dough was great but I decided to add 2 eggs instead of 1, added 1/2 cup of almond flour , added 1/4 cup water, chilled dough for 15 min in refrigerator and baked as directed. I am dying to have cookies and can’t seem to find any recipe that suggests to use stevia instead of erythritol. Add … If you love this coconut flour cookie keto recipe, I recommend you try my other keto cookies. I buy fresh peant butter from a store grinding machine which makes it dense too, not as smooth as in your video. Enjoy the recipes on the blog, XOXO Carine. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! These came out really dense and a bit tough, maybe because my eggs were a little small. Preheat oven to 180°C (350°F). Thanks! XOXO Carine. Otherwise, try my keto vegan almond flour peanut butter cookies recipe. It should not take more than 1 minute. In another bowl, add peanut butter. Using a fork, … This will prevent the dough from sticking to your fingers or spoon. I have been following your blog for quite sometime now. Just make sure it’s nice and soft (that counts for the peanut butter as well). Make sure your eggs are at room temperature. How many cookies you get in this recipes? https://www.fittoservegroup.com/low-carb-keto-peanut-butter-cookies Thanks so much for the lovely review! I am using fine almond flour made of blanched almonds. « Keto Milkshake Recipe – Chocolate Peanut Butter. These delicious cookies are keto-friendly, low-carb, and full of fiber. If you enjoyed this post, share it with your close ones! With carbs at 4 grams per serving, you can get the taste of a delicious peanut butter coconut flour cookie without harming your blood sugar level! Enoy, XOXO Carine. Home » Keto Recipes » Keto Cookies » Coconut flour peanut butter cookies Keto, Need to lose weight?Get my Keto Meal Plans! This will prevent the dough from sticking to your finger. It results in a thicker and darket meal that dry out my recipes. The coconut flour peanut butter cookies with chocolate chips are easy 6-ingredient cookies that are keto, gluten-free, and sugar-free. I am not sure what you mean by ‘degreased’. If your peanut butter is dry, it will create lumps and dry cookies. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Yes they are crunchy. The original recipe has 2 eggs but use coconut flour so I am glad to hear you feedback on swapping for almond flour ! Flatten each dough ball by making criss-cross mark with fork. XOXO Carine. For egg-free keto peanut butter cookies, check out my Keto almond flour chocolate chip cookies. You can either use spoons or your hands. Thank you, Xylitol and allulose always makes the cookies soft so I don’t recommend these option. They are so soft & like eggy. https://www.heyketomama.com/keto-peanut-butter-chocolate-chip-cookies You must use large eggs and smooth oily peanut butter. Also Preheat oven to 350F and line a cookie sheet with baking paper. Thanks for trying my recipes and being hre with me. Place If you are not on a low carb diet, you can replace sugar-free crystal sweetener with coconut sugar or brown sugar. Save my name, email, and website in this browser for the next time I comment. https://beamingbaker.com/4-ingredient-keto-peanut-butter-bars A bit disappointed. Flatten each dough ball by making criss-cross mark with fork. Hi! Coconut flour has 4 times more fiber than other low carb flour so its extremely sensitive to the liquid dry ratio. I was wondering if the almond flour you use in your cakes (Lemon pound cake, just to mention one) is the degreased one (like coconut flour) or you mean just ground almonds. Learn how your comment data is processed. Cela me fais tellement plasir de lire un petit commentaire en Francais. I don’t use honey in my recipes so I am not sure how it will go. Repeat this before you shape each cookie ball. Note that honey is sugar too ! Make sure it is fresh and runny. Clean, dry the fork, grease with oil, and flatten the next cookie. Store in a cookie jar for up to 4 days at room temperature. Place each cookie ball onto the prepared cookie sheet. Bake for 12-14 minutes, or until they are golden on the sides. Plus, they’re soft and chewy just like the cookies you remember as a kid. Required fields are marked *. However if you used xylitol as a sweetener it will result in soft cookies as this sugar-free sweetener never firm up food. Mix all ingredients together until well combined and dough forms. Your email address will not be published. In US ground almonds often refer to raw almonds, skin on, grounded. LOW CARB YUM. Each cookie contains about 0.8g erythritol. You’ll need about ½ cup sugar equivalent sweetener to replace the Swerve and stevia. … I am using sugar free crystal sweetner, it is a natural sweetner with no carbs, no sugar and it doesn’t impact blood sugar level. Flavor is good, but texture it not. I did not try this recipe egg-free, so I can't recommend a vegan option. That’s why you need erythritol. If your peanut butter is dry, it will … In a large bowl, add peanut butter and maple syrup. They are moist, buttery, chewy peanut butter cookies because I am using eggs in this recipe. All you need to make those buttery keto peanut butter chocolate chip cookies are: This cookie dough is very sticky, and that is what you want to create the most delicious chewy keto peanut butter chocolate chip cookies. Drop scoops or balls of dough onto parchment paper lined baking pans. It makes it easy to flatten your peanut butter cookies with a fork too. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. Merci beaucoup! Stir together with a spatula until it is evenly … Set aside. Your recipes are amazing. For flatter cookies, press down first with fingers before making the fork marks. Line a cookie sheet with parchment paper. More will result in more cake-like and less will be more dense. Amazing recipe! Pour the beaten eggs onto the fresh peanut butter and whisk vigorously to create a shiny, thick cookie batter with no lumps. Make sure you use eggs at room temperature. If you miss a bit of liquid, like if you used small eggs, the result will be very dry and dense indeed. Great consistency and would definitely recommend this! Freeze in an airtight container and defrost the day before. Form Cookies: Scoop 1 to 2 tablespoons of dough to form 1-inch ball, placing it onto baking sheet. Bake at 350°F for 12-15 minutes or until edges of cookies have browned. No sorry but you can try my almond flour peanut butter cookies instead here. Shape 8 cookie dough balls of the same size. I looks like you are having too much liquid in the recipe. Take care, XOXO Carine. XOXO Carine. Stevia is never used in keto baking because it doesn’t add texture to cookies or cakes. There is no sugar in any of my recipes. Using a fork, press onto the cookie balls, pointing one side first and then the opposite side. Since peanut butter is keto-friendly, I love to add this to lots of my baking recipes. In a mixing bowl, beat eggs with sugar-free sweetener and vanilla extract. Your email address will not be published. Cool on the cookie sheet for 10 minutes, then transfer to a cooling rack. I baked them an extra 2 mins too! Don't store in the fridge, or they will get soft. Going keto doesn't mean that you have to give up your favorite sweet treats! Are they cake like or like a regular cookie? Enjoy the cookies and let me knw how it goes! If you’ve never tried peanut butter and coconut flour together, you’re in for a real treat! Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Enjoy the blog recipes. I have a passion for keto cookie recipes, especially keto peanut butter chocolate chip cookies. In a mixing bowl, combine creamy peanut butter, cream cheese, sweetener, baking soda, and the egg. I love your recipes, you are so inspiring! I followed the recipe but I don’t know why The batter was so runny like the dudgy avocado cookies and the result is the same as well!!! These cookies are low carb keto cookies made with coconut flour and peanut butter. Hi! Rub a thin amount of coconut oil on your paper if it tends to stick to food. J’ai hate de lire le prochain et de voir ce que tu vas essayer comme prochaine recette A bientot, biz, Carine. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Coconut flour can be adjusted to get desired texture. https://www.fittoservegroup.com/keto-peanut-butter-chocolate-cookies Thank you , can i use xylitol or Allulose with this recipe and still get a good cookie result? MEAL PLANS FROM $19.99. Leave 1 inch (3 cm) of space between each cookie as you will flatten them with a fork, and they will expand in the oven. ALL RIGHTS RESERVED. Enjoy, XOXO Carine. Enjoy the recipes, XOXO Carine. Low Carb Peanut Butter Cookies with Coconut Flour. Je viens de faire ces biscuits…..excellent quoi dire d autre mercii. They baked well, they are soft but delicious. 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